Rush Hour Fajitas

This is by far my most popular show recipe so far! So here's all the info for how to make them for yourself. My favorite part about this recipe is that it's easy to adjust for smaller groups of people and it's so easy and fast to make. Those are my favorite kinds of recipes!

Ingredients

2 medium green or red bell peppers or combination (I like to add in orange or yellow too)

1 small red onion

2 garlic cloves

2 lbs boneless, skinless chicken breasts

2 tbsp Chipotle Rub

12 (6-7-in.) flour tortillas

1 1/2 cups (6 oz) shredded cheddar cheese

1/2 cup sour cream

1/2 cup prepared salsa

Any other toppings you'd like to add

If you do not have the Chipotle Rub from The Pampered Chef (you should!) you can use a packet of taco seasoning instead.

Step 1

Cut bell peppers lengthwise into 1/4-in. strips and thinly slice onions lengthwise. Press garlic using Garlic Press. Place vegetables in Deep Covered Baker. Combine chicken and rub in Classic Batter Bowl; turn to coat. Place chicken over vegetables.

Step 2

Microwave, covered, on HIGH 12-15 minutes or until internal temperature reaches 165ºF in thickest part of chicken and juices run clear. Scoop Salad Chopper under chicken, avoiding vegetables if possible, and cut chicken into small pieces. Stir chicken into vegetables.

Step 3

Place tortillas into Large Micro-Cooker®; microwave, covered, on HIGH about 30 seconds or until warm. To serve fajitas, spoon chicken and vegetable mixture onto centers of tortillas. Serve immediately with cheese, sour cream and salsa.

To cook on the stovetop, prepare peppers, onions and garlic as directed. Slice chicken into 1/2-in. strips. Heat 1 tbsp vegetable oil in (12-in.) Skillet 1-3 minutes or until shimmering. Add chicken; cook 4-6 minutes or until cooked through. Add 1/4 cup water, vegetables and rub. Cover; simmer 3-4 minutes or until vegetables are crisp-tender.

Enjoy! 

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